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Lemon Blueberry Cake

Fiona
  • 60 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

2 tbsp

Lemon, zest

3

Eggs, large

1/4 cup

Lemon juice, freshly squeezed

1 tsp

Lemon juice

2 tsp

Baking powder

2 1/4 cups

Cake flour

1 1/2 cups

Granulated sugar

3 cups

Powdered sugar

1/2 tsp

Salt

2

Teaspoos vanilla extract

8 oz

Brick-style cream cheese

1 1/4 cups

Butter, unsalted

2/3 cup

Buttermilk

1 tbsp

Cream