INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
2 tbsp
Lemon, zest
3
Eggs, large
1/4 cup
Lemon juice, freshly squeezed
1 tsp
Lemon juice
2 tsp
Baking powder
2 1/4 cups
Cake flour
1 1/2 cups
Granulated sugar
3 cups
Powdered sugar
1/2 tsp
Salt
2
Teaspoos vanilla extract
8 oz
Brick-style cream cheese
1 1/4 cups
Butter, unsalted
2/3 cup
Buttermilk
1 tbsp
Cream