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Roasted Carrot Platter

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Coriander, ground

1 tbsp

Flat-leaf parsley

1/4 cup

Golden raisins

1/2

Lemon, Zest of

1 tsp

Thyme, fresh leaves

1 tsp

Kosher salt

2 1/2 tsp

Sumac, ground

5 tbsp

Olive oil

1/2 tsp

Cumin, ground

4

Pita breads

2 tbsp

Butter

1 1/2 cups

Whole-milk greek yogurt, plain

1/2 cup

Very coarsely chopped roasted hazelnuts