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Huli Huli Pineapple Chicken

Mark Bender
  • 335 minutes
  • Serves 12

INGREDIENTS

1 20 ounce can

crushed pineapple in juice

3/4 cup

brown sugar

1/2 cup

shoyu (Japanese soy sauce)

1/3 cup

ketchup

1/3 cup

red wine

1/4 cup

Worcestershire sauce

1

(1 inch) piece fresh ginger, minced

1 clove

garlic, minced

4

drops liquid smoke, or more to taste (optional)

3

(3 1/2) pound fryer chickens, quartered