INGREDIENTS
1 20 ounce can
crushed pineapple in juice
3/4 cup
brown sugar
1/2 cup
shoyu (Japanese soy sauce)
1/3 cup
ketchup
1/3 cup
red wine
1/4 cup
Worcestershire sauce
1
(1 inch) piece fresh ginger, minced
1 clove
garlic, minced
4
drops liquid smoke, or more to taste (optional)
3
(3 1/2) pound fryer chickens, quartered