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Clean Eating Summer Roasted Veggie Quinoa

The Kitchen Shed
  • minutes
  • Serves 4

INGREDIENTS

1

Basil, Dried

1

Cherry tomatoes

1

Courgette

1

Garlic cloves

1

Mushrooms

1

Oregano, Dried

1

Parsley, Fresh

1

Red onion

1

Stock

1

Olives

1

Quinoa

1

Black pepper

1

Pepper, Yellow

1

Sea salt, Fine

1

Oil

1

Feta cheese