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Stuffed Peppers

Holly Nilsson, Spend with Pennies
  • 75 minutes
  • Serves 6

INGREDIENTS

6

bell peppers

1/2 lb

lean ground beef

1/2 lb

Italian sausage

1

small onion (diced)

2 cloves

garlic

1 can

small diced tomatoes (14 1/2 oz)

1/2 cup

white rice (uncooked)

1 1/4 cups

water

1 tbsp

Worcestershire sauce

1/2 tsp

Italian seasoning

2 1/2 cups

marinara sauce (divided)

1/2 cup

cheddar cheese (shredded)