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Healthy Vegetarian Enchiladas

Anjali @ The Picky Eater
  • 35 minutes
  • Serves 5

INGREDIENTS

1/2 tsp

Garlic powder

1 tsp

Oregano, dried

1 15 ounce can

Refried black beans

1 15 ounce can

Tomatoes with chiles, fire roasted

1 cup

Vegetable broth

2 15 ounce cans

Tomato sauce

1

Bell pepper mix, Frozen

1 dash

Cayenne pepper

1

Corn mix, Frozen yellow

1

Taco seasoning

1 tsp

Cumin, ground

10

Corn tortillas, small

1 cup

Mexican cheese blend, reduced fat