INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Oregano, dried
1 15 ounce can
Refried black beans
1 15 ounce can
Tomatoes with chiles, fire roasted
1 cup
Vegetable broth
2 15 ounce cans
Tomato sauce
1
Bell pepper mix, Frozen
1 dash
Cayenne pepper
1
Corn mix, Frozen yellow
1
Taco seasoning
1 tsp
Cumin, ground
10
Corn tortillas, small
1 cup
Mexican cheese blend, reduced fat