INGREDIENTS
1 tbsp
olive oil
1/3 cup
dried (GF) spaghetti, broken into 1” inch pieces (about 40 pieces spaghetti or 1.75 ounces)
1/2
small onion, very fine dice (about ¼ cup diced onion)
1
garlic clove, minced fine
2 cups
long grain rice
4 cups
water
1 1/2
to 2 teaspoons salt
1 tbsp
butter (optional)