INGREDIENTS
2 cups
Arugula and other mixed leafy greens
1 can
Cannellini bean, white
1
Eggplant, large
1 clove
Garlic
1 tsp
Orange, zest
1
White onion, small
1/2 cup
Vegetable broth
2
Pepper
2
Sea salt
1 1/3 tbsp
Olive oil, extra-virgin
1 tbsp
Hemp seeds