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Roasted Eggplant Toasts with White Bean Sauce

Amie
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula and other mixed leafy greens

1 can

Cannellini bean, white

1

Eggplant, large

1 clove

Garlic

1 tsp

Orange, zest

1

White onion, small

1/2 cup

Vegetable broth

2

Pepper

2

Sea salt

1 1/3 tbsp

Olive oil, extra-virgin

1 tbsp

Hemp seeds