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Easy Gluten-Free Stuffing

Amie Valpone
  • 60 minutes
  • Serves 6

INGREDIENTS

2

stalks Celery

1/4 cup

Dried apricots

1/2

Vidalia onion, large

2 cups

Vegetable broth

1/2 tsp

Pepper

1 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds

1 tbsp

Flaxseeds, ground

1

loaf Rye bread, gluten-free

3 tbsp

Water