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BBQ Jackfruit Burrito Bowls

Anjali @ The Picky Eater
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1/2 cup

Carrots

1/4 tsp

Garlic

2 15 ounce cans

Jackfruit

1/2 cup

Red cabbage

1 cup

Red onion

1 15 ounce can

Refried pinto beans

1/3 cup

Tomato paste

3 tsp

Balsamic vinegar

1/2 tsp

Dijon mustard

1/2 tsp

Lime juice

2 tbsp

Liquid smoke

1 tbsp

Molasses

1 1/2 tbsp

Tamari

3/4 cup

Basmati rice, cooked brown

1 pinch

Chili powder

1/2 tsp

Paprika

1/2 tsp

Paprika, smoked

1

Salt and pepper

1 1/2 tbsp

Olive oil

1 1/2 tbsp

Red wine vinegar

1/4 cup

Water