INGREDIENTS
1
box Baby kale, fresh
1
bag Cauliflower, frozen
2 15 ounce cans
Chickpeas
1 tsp
Coriander, ground
8 cloves
Garlic
1
Red onion
2
Tomatoes
1 15 ounce can
Coconut milk, light
1/2 cup
Quinoa, cooked
1 tsp
Curry powder
1/2 tsp
Mustard seeds
3/4 tsp
Salt
3/4 tsp
Turmeric
1 tbsp
Coconut oil
1 tsp
Cumin, ground
1/2 tsp
Cumin seeds