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Thai Coconut Chickpea Curry

Anjali @ The Picky Eater
  • 50 minutes
  • Serves 6

INGREDIENTS

1

box Baby kale, fresh

1

bag Cauliflower, frozen

2 15 ounce cans

Chickpeas

1 tsp

Coriander, ground

8 cloves

Garlic

1

Red onion

2

Tomatoes

1 15 ounce can

Coconut milk, light

1/2 cup

Quinoa, cooked

1 tsp

Curry powder

1/2 tsp

Mustard seeds

3/4 tsp

Salt

3/4 tsp

Turmeric

1 tbsp

Coconut oil

1 tsp

Cumin, ground

1/2 tsp

Cumin seeds