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Mini Stuffed Peppers with Pineapple Salsa

Love & Lemons
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Chipotle peppers from a can of pueblo lindo chipotle peppers

3/4 cup

Coriander

1 clove

Garlic

1

Garlic clove

1/4 cup

Green onions

1/2

Jalapeno

2

Lime, Juice and zest of

2 cups

Pineapple, fresh

1/4 cup

Red onion

1 can

Simplynature organic pinto beans

1 lb

Sweet peppers, organic mini

1 cup

Specially selected jasmine rice

1

Stonemill black pepper, freshly ground

1/2 tsp

Stonemill sea salt

1

Stonemill sea salt and ground black pepper

½ tablespoon SimplyNature Organic Extra Virgin Olive Oil

SimplyNature Organic Extra Virgin Olive Oil, for drizzling