INGREDIENTS
1
Chipotle peppers from a can of pueblo lindo chipotle peppers
3/4 cup
Coriander
1 clove
Garlic
1
Garlic clove
1/4 cup
Green onions
1/2
Jalapeno
2
Lime, Juice and zest of
2 cups
Pineapple, fresh
1/4 cup
Red onion
1 can
Simplynature organic pinto beans
1 lb
Sweet peppers, organic mini
1 cup
Specially selected jasmine rice
1
Stonemill black pepper, freshly ground
1/2 tsp
Stonemill sea salt
1
Stonemill sea salt and ground black pepper
½ tablespoon SimplyNature Organic Extra Virgin Olive Oil
SimplyNature Organic Extra Virgin Olive Oil, for drizzling