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Cauliflower Fried Rice with Chicken

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

3

Garlic cloves

1 1/3 tbsp

Ginger, fresh

2 cups

Peas and carrots, frozen

4

Scallions

3

Eggs

4 tbsp

Soy sauce

1

bag Cauliflower rice, frozen

4 tsp

Canola oil

1 tbsp

Sesame oil, toasted