INGREDIENTS
16 oz
Button mushrooms, small
1/2 tsp
Chili flakes
4 cloves
Garlic
1
Lemon, Zest from medium
1
Onion, medium
2 tbsp
Parsley
1 tbsp
Lemon juice
1
Black pepper, fresh cracked
1
Kosher salt or sea salt
2 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Chicken stock or white wine