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Garlic Butter Mushrooms & Onions

Todd & Diane
  • 25 minutes
  • Serves 6

INGREDIENTS

16 oz

Button mushrooms, small

1/2 tsp

Chili flakes

4 cloves

Garlic

1

Lemon, Zest from medium

1

Onion, medium

2 tbsp

Parsley

1 tbsp

Lemon juice

1

Black pepper, fresh cracked

1

Kosher salt or sea salt

2 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Chicken stock or white wine