INGREDIENTS
1 1/2 lb
Stew meat cubes
3
Carrots
3
stalks Celery
1/2 cup
Corn
2 tbsp
Garlic
1
Onion
1 tsp
Parsley, dried
1/2 cup
Peas
2
Potatoes
8 cups
Beef broth
2 tbsp
Tomato paste
1/2 cup
Tomato sauce
1/2 cup
Barley
1 tbsp
Italian seasoning
1
Pepper
1
Salt
2 tbsp
Olive oil
2 tsp
Butter