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Greek Salmon

Lena Abraham
  • 50 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

2 tbsp

Dill

1 clove

Garlic

1

Lemon

2

Lemons, Juice of

1 tsp

Oregano, dried

1/4 cup

Persian cucumbers

1/4

Red onion

1

Red onion, small

1 cup

Tomatoes or halved cherry tomatoes

1/4 cup

Kalamata olives

2

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1 cup

Feta