INGREDIENTS
4
salmon, fillets
2 tbsp
Dill
1 clove
Garlic
1
Lemon
2
Lemons, Juice of
1 tsp
Oregano, dried
1/4 cup
Persian cucumbers
1/4
Red onion
1
Red onion, small
1 cup
Tomatoes or halved cherry tomatoes
1/4 cup
Kalamata olives
2
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1 cup
Feta