INGREDIENTS
1 cup
Chickpeas, dry
4
Garlic cloves
1 tbsp
Ginger
1
Green chili, hot
1/4 tsp
Grouond sage or dried oregano
1/2
Onion
1
Red bell pepper
1 13.5 ounce can
Coconut milk
1/4 cup
Water or broth
1
Lemon/lime juice
1/3 tsp
Cayenne
1/4 tsp
Cinnamon
3/4 tsp
Salt
1 tsp
Turmeric
1 tsp
Cumin, ground
1 cup
Water