INGREDIENTS
2 cups
Plain Flour
1/2 tsp
Salt
3 tbsp
Castor Sugar
150 g
Butter (refrigerated)
Iced Water
1/2 cup
Castor Sugar
1/3 cup
Cornflour
1 cup
Water
1/2 cup
Fresh Lemon Juice
2
Lemons, Zest
3
Egg Yolks
1 tbsp
Butter
1/2 cup
Castor Sugar (extra)