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Tart Lemon Tart with Crisp Shortcrust PastryThe perfect tart for any occasion.

Jody Allen
  • 90 minutes
  • Serves 6

INGREDIENTS

2 cups

Plain Flour

1/2 tsp

Salt

3 tbsp

Castor Sugar

150 g

Butter (refrigerated)

Iced Water

1/2 cup

Castor Sugar

1/3 cup

Cornflour

1 cup

Water

1/2 cup

Fresh Lemon Juice

2

Lemons, Zest

3

Egg Yolks

1 tbsp

Butter

1/2 cup

Castor Sugar (extra)