INGREDIENTS
1 cans
Cream of chicken soup
2 cups
Chopped cooked chicken
1 cup
Sour cream
4 ozs
Diced green chili’s
2 cups
Shredded cheddar
1 can
Cream of chicken soup
1/2 cup
Milk
1/2 cup
Shredded cheddar
12
Flour tortillas
NOTES
I usually do 7-8 tortillas and make them really large. You can add more chicken and make these very filling.
Cat Holt • 2019-03-09