INGREDIENTS
4
boneless skinless chicken breasts
1/2 cup
fresh basil leaves (chopped)
4
peaches (halved with pit removed)
1/2 cup
peach preserves no sugar added (Farmers Market or homemade)
1/2 cup
olive oil
1/4 cup
Apple Cider Vinegar
3 tbsp
lemon juice
2 tbsp
course grain dijon mustard
1
garlic clove (crushed)
splash of Franks red hot sauce
1/2 tsp
sriracha salt (found at Harmons regular salt will also work)
1/4 tsp
pepper