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Peach & Basil Grilled Chicken

shannon
  • minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

1/2 cup

fresh basil leaves (chopped)

4

peaches (halved with pit removed)

1/2 cup

peach preserves no sugar added (Farmers Market or homemade)

1/2 cup

olive oil

1/4 cup

Apple Cider Vinegar

3 tbsp

lemon juice

2 tbsp

course grain dijon mustard

1

garlic clove (crushed)

splash of Franks red hot sauce

1/2 tsp

sriracha salt (found at Harmons regular salt will also work)

1/4 tsp

pepper