INGREDIENTS
1
Bay leaf
1
Carrot
1
Celery stalk
1
Eggplant, medium
4
Garlic cloves
1 can
Lentils
1
Onion
2
Potatoes
1 tsp
Thyme
1 cup
Tomatoes
1
splash Almond milk
1/2 cup
Vegetable broth
1 tbsp
Vegan butter
1/2 tsp
Cinnamon
1
Salt & pepper
1
Salt and pepper
1 tbsp
Olive oil