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Vegan lentil moussaka

Jess
  • 65 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Carrot

1

Celery stalk

1

Eggplant, medium

4

Garlic cloves

1 can

Lentils

1

Onion

2

Potatoes

1 tsp

Thyme

1 cup

Tomatoes

1

splash Almond milk

1/2 cup

Vegetable broth

1 tbsp

Vegan butter

1/2 tsp

Cinnamon

1

Salt & pepper

1

Salt and pepper

1 tbsp

Olive oil