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Baked Popcorn Chicken

shannon
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

boneless (skinless chicken thighs, cut into 1-inch chunks)

2 cups

low-fat buttermilk

3 cloves

garlic (crushed)

kosher salt and pepper

3

bags Harvest Snaps  (I used lightly salted, black pepper and tomato basil)

3 tbsp

chopped fresh parsley