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Crock Pot Stuffed Peppers

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 6

INGREDIENTS

2/3 cup

long grain white rice

1 1/2

lbs lean ground beef (or turkey)

1

small onion

2 cloves

garlic

1/2 tbsp

italian seasoning

1/2 tsp

chili flakes

28 oz

can diced tomatoes , undrained

1 tbsp

tomato paste

1 tbsp

Worcestershire sauce

1 1/2 cups

shredded cheddar cheese , divided

1 cup

chicken broth

6

bell peppers (red, green, yellow or orange)

1 person Recommend This Recipe