INGREDIENTS
1 tsp
liquid smoke
2 cups
unsweetened BBQ sauce (divided) (See below for link to Low Carb Homemade BBQ Sauce)
2 tbsp
apple cider vinegar
1/3 cup
brown sweetener (I used Swerve)
3 lb
boneless pork shoulder or pork butt (cut into 3 chunks)
salt and pepper
1 tsp
olive oil
1 cup
chicken broth or beef broth
1 cup
chopped onion
2
garlic cloves, minced