INGREDIENTS
2 pints
Cherry or grape tomatoes
2 14 ounce cans
Chickpeas
3
Garlic clove
1/2
Lemon, whole
1
Oregano, fresh
1/2 tsp
Thyme, dried
2/3 cup
Tomatoes
1 cup
Tahini paste
1 tsp
Pepper
1 tsp
Salt
1/2 tbsp
Sugar
2 tbsp
Olive oil
1
Pita, homemade
2 tbsp
Ice water