INGREDIENTS
2 tbsp
canola oil
1/3 cup
rice vinegar
1/4 cup
hoisin sauce
1 1/2 tbsp
soy sauce
1 tbsp
fresh ginger grated
1/2 tsp
toasted sesame oil
4 cups
cooked chicken shredded or diced
1 lb
Napa cabbage cored and finely shredded
2 cups
red cabbage cored and finely shredded
1 cup
shredded carrots
1
bunch scallions thinly sliced
1/4 cup
fresh cilantro minced
1 cup
fried wonton strips
2 tbsp
sesame seeds for garnish, optional