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The Best Chopped Chinese Chicken Salad Recipe

Courtney O'Dell
  • 5 minutes
  • Serves 4

INGREDIENTS

2 tbsp

canola oil

1/3 cup

rice vinegar

1/4 cup

hoisin sauce

1 1/2 tbsp

soy sauce

1 tbsp

fresh ginger grated

1/2 tsp

toasted sesame oil

4 cups

cooked chicken shredded or diced

1 lb

Napa cabbage cored and finely shredded

2 cups

red cabbage cored and finely shredded

1 cup

shredded carrots

1

bunch scallions thinly sliced

1/4 cup

fresh cilantro minced

1 cup

fried wonton strips

2 tbsp

sesame seeds for garnish, optional