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Fruit Salsa and Homemade Cinnamon Chips

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

Fruit salsa:

16

-oz. strawberries, diced

2

kiwi, peeled and diced

1/2 cup

blueberries

1/2 cup

raspberries

3 tbsp

sugar-free apricot preserves or jam

Cinnamon chips:

4

flour tortillas (I used soft taco size)

cooking spray

1/2 cup

sugar

1 1/2 tsp

cinnamon