INGREDIENTS
8 tbsp
cold unsalted butter, cut into small pieces, plus more for greasing the muffin tin
2 cups
baking mix, such as Bisquick
1 cup
grated Cheddar
1/2 cup
low-fat buttermilk, plus more for brushing if desired
1/2 cup
heavy cream
6 oz
pimientos, drained
Country Dijon mustard, for serving
1 lb
Baked Ham with Brown Sugar Honey Glaze, thinly sliced, recipe follows
1
18- to 20-pound smoked ham, water added, ham hock removed
1
box light brown sugar
1 cup
(one 8-ounce jar) clover honey