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Blueberry Croissant Bread Pudding

By Simply Happenstance
  • minutes
  • Serves

INGREDIENTS

3

large croissants, cut up {about 5 to 5 1/2 cups}

1 1/2 cups

fresh or frozen blueberries

1

package cream cheese, softened {8 oz.}

2/3 cup

granulated sugar

2

eggs

1 tsp

vanilla

1 cup

milk

3 tbsp

cold butter

1/4 cup

brown sugar

1 tbsp

all-purpose flour