INGREDIENTS
3
large croissants, cut up {about 5 to 5 1/2 cups}
1 1/2 cups
fresh or frozen blueberries
1
package cream cheese, softened {8 oz.}
2/3 cup
granulated sugar
2
eggs
1 tsp
vanilla
1 cup
milk
3 tbsp
cold butter
1/4 cup
brown sugar
1 tbsp
all-purpose flour