INGREDIENTS
1 lb
Italian sausage, mild
2 tbsp
Chives
2 cups
Kale
12
Eggs
1/4 cup
Heavy cream or coconut milk
1 tsp
Black pepper
1 tsp
Sea salt
4 oz
Feta cheese
1
jar Red pepper (drained and roughly chopped (do not chop too finely or it will make your frittata too watery), roasted