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Egg Sandwich with Bologna, Gherkin Mayo, and Crispy Onions

Eli Kulp
  • minutes
  • Serves 2

INGREDIENTS

6

thin slices Lancaster county sweet beef bologna

1/2 tsp

Garlic

2 tbsp

Gherkins

1/3 cup

Red onion rings

2

Eggs, large

2 1/2 tbsp

Horseradish, prepared

3 dashes

Hot sauce, green

1 tbsp

Lemon juice

1/2 cup

Mayonnaise

1 tbsp

Mustard, whole-grain

2 tbsp

All-purpose flour

1/8 tsp

Black pepper

1

Black pepper

1/4 tsp

Kosher salt

1

Kosher salt

1

Kosher salt and black pepper

1

Vegetable oil

1 tbsp

Vegetable oil

2

Kaiser or ciabatta rolls or brioche buns, small

1 tbsp

Butter

2

slices Cheddar, smoked white