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Cheese & Red Pepper Latkes

Christine Montalvo
  • minutes
  • Serves 36

INGREDIENTS

18

Garlic cloves, medium

3

Onions, large

1

Parsley, fresh

3

lbs Russet potatoes

1 cup

All-purpose flour

1 tbsp

Celery salt

1 tbsp

Pepper, coarsely ground

3

Red peppers, medium sweet

3/4 cup

Canola oil

1/3 cup

Butter

1 1/2 cups

Cheddar cheese

1 cup

Mozzarella cheese, part-skim

1 1/2 cups

Parmesan cheese, grated

3/4 cup

Sour cream