INGREDIENTS
18
Garlic cloves, medium
3
Onions, large
1
Parsley, fresh
3
lbs Russet potatoes
1 cup
All-purpose flour
1 tbsp
Celery salt
1 tbsp
Pepper, coarsely ground
3
Red peppers, medium sweet
3/4 cup
Canola oil
1/3 cup
Butter
1 1/2 cups
Cheddar cheese
1 cup
Mozzarella cheese, part-skim
1 1/2 cups
Parmesan cheese, grated
3/4 cup
Sour cream