INGREDIENTS
1/2 cup
Bacon, cooked
1/8 tsp
Thyme, dried
12
Eggs, large
4 tsp
All-purpose flour
1
package Cornbread/muffin mix
1/8 tsp
Pepper, coarsely ground
1/4 tsp
Salt
1/4 tsp
Seasoned salt
1 cup
2% milk
4 tsp
Butter
1/2 cup
Buttermilk
1 3/4 cups
Cheddar, sharp
2 tbsp
Sour cream