INGREDIENTS
1 lb
Brussels sprouts
1/4 cup
Golden raisins
1 tbsp
Lemon
1
Shallot, medium
1 1/2 tsp
Dijon mustard
2 tsp
Honey
3 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Sea salt, Flaky
1/2 cup
Olive oil
1/4 cup
Pine nuts
30 1/2
slices Baguette or rustic country-style bread
2 cups
Whole-milk ricotta, high-quality