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Crostini alla Romana

Kyoko Ide
  • minutes
  • Serves 2

INGREDIENTS

4

Anchovy, fillets

1 tsp

Flat leaf parsley

1 pinch

Black pepper, freshly ground

2 tbsp

Olive oil

1

splash Olive oil

4

small slices Stale bread

1/2 cup

Milk

8

slices Mozzarella cheese