INGREDIENTS
2
strips Turkey bacon
1/2 cup
Arugula, loosely packed
1/2 cup
Basil, loosely packed
1/4
Red onion, medium
1 1/2 tsp
Rosemary, fresh leaves
5
Scallions
4
Egg whites, large
1 tsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1
piece Lavash-style flatbread