INGREDIENTS
1 can
Chickpeas
5/16 cup
Coriander, fresh
2
Red potatoes
1
Serrano or habanero chile
6 tbsp
Chutney, green
5 tbsp
Tamarind chutney
1/2 tsp
Cayenne pepper
1
Kosher salt
10
Phyllo dough sheets
1 tsp
Sugar
1 1/4 tsp
Cumin, toasted ground
2 sticks
Butter, unsalted
1 cup
Yogurt, plain