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Spicy Chickpea-and-Potato Phyllo Cups

Suvir Saran
  • 40 minutes
  • Serves 24

INGREDIENTS

1 can

Chickpeas

5/16 cup

Coriander, fresh

2

Red potatoes

1

Serrano or habanero chile

6 tbsp

Chutney, green

5 tbsp

Tamarind chutney

1/2 tsp

Cayenne pepper

1

Kosher salt

10

Phyllo dough sheets

1 tsp

Sugar

1 1/4 tsp

Cumin, toasted ground

2 sticks

Butter, unsalted

1 cup

Yogurt, plain