INGREDIENTS
1 tsp
Garlic
1
Green onion tops
2
lbs Onions
1
Egg
1 tbsp
Dijon mustard
1/2 cup
Mayonnaise
1/2 oz
Active dry yeast
1 1/4
lbs All-purpose flour
3/4 cup
Baking soda
1/2 tsp
Cayenne pepper
1
Course sea salt
2 tsp
Kosher salt
1/2 oz
Sugar
1
Canola oil
1 oz
Butter
6 oz
Cheddar cheese
4 oz
Cream cheese
12
Fluid oz beer
10 oz
Water
2 1/2 qt
Water