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Bacon, Cheddar and Swiss Cheese Ball

Sue Franklin
  • minutes
  • Serves 4

INGREDIENTS

12

strips 1 cup crumbled cooked bacon, cooked

1/2 cup

Onion

1/4 cup

Parsley, fresh

1

jar Pimientos

2 tbsp

Sweet pickle relish

1/4 tsp

Pepper

1 tbsp

Poppy seeds

1/4 tsp

Salt

1/2 cup

Pecans, toasted

1

Crackers, Assorted

2 cups

Cheddar cheese, sharp

1

package Cream cheese

1/2 cup

Sour cream

2 cups

Swiss cheese