Queso Dip (Mexican Cheese Dip)

INGREDIENTS

1/4 cup

Coriander / cilantro

Garlic clove, large

4 oz

Green chile

1/4 tsp

Onion powder

Tomato, small

1/4

White onion, very finely chopped (1/4 cup), small

1 can

/ 13 oz evaporated milk

1 tbsp

Cornflour / cornstarch

Salt

1/2 tbsp

Butter

2 1/2 cups

Cheese

2 tbsp

Milk