INGREDIENTS
2 tbsp
tahini (roasted sesame seed paste)
2 tbsp
water
4 tsp
fresh lemon juice, divided
1 tbsp
extra-virgin olive oil, divided
3/8 tsp
kosher salt, divided
1
small garlic clove, minced
2
skinless, boneless chicken breast halves
1/2 tsp
freshly ground black pepper
Cooking spray
4
whole-wheat pitas, cut in half
2 cups
shredded romaine lettuce
2 oz
bottled roasted red bell peppers, drained and thinly sliced