INGREDIENTS
2
Chicken breasts (about 1 pound), skinless boneless
4
stalks Celery
1/2
Fennel, small bulb
1/2 cup
Picked dill with, stems tender
1/2
Red onion, small
1/4
Recipe curry brine
1 tsp
Lemon juice, fresh
1 tbsp
Mayonnaise plus more
3/4 tsp
Celery seeds
1
Kosher salt
1/4 cup
Olive oil
1 tbsp
Whole-milk yogurt, plain
4
Large or 8 small slices country-style bread