Easy 30-Minute Turkey Noodle Soup

olive oil

carrots, peeled and sliced thin (about 1 1/2 large carrots)

(about 2 stalks)

sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)

garlic cloves, minced

low-sodium turkey or chicken broth (see Tip below)

fresh sage leaves, finely chopped

to 2 teaspoons fresh rosemary, finely chopped to taste

fresh thyme (or 1/2 teaspoon dried thyme)

dried oregano

freshly ground black pepper, or to taste

ounces wide egg noodles (or your favorite noodles or pasta)

about 1 to 2 cups water, optional and as necessary (see Notes below)

to 3 cups shredded cooked turkey (white or dark meat, chicken may be substituted)

salt,