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Mediterranean Tuna Panini

Fitness Magazine
  • 25 minutes
  • Serves 4

INGREDIENTS

1

2 6 ounce cans chunk Tuna, light

2 tbsp

Artichoke hearts

1

Plum tomato

2 tbsp

Red onion

1 tsp

Capers

1 tbsp

Kalamata olives, pitted

1 tsp

Lemon juice

1

Pepper, Freshly ground

2 tsp

Canola oil

8

slices Whole-wheat bread

1/4 cup

Feta cheese