INGREDIENTS
1
2 6 ounce cans chunk Tuna, light
2 tbsp
Artichoke hearts
1
Plum tomato
2 tbsp
Red onion
1 tsp
Capers
1 tbsp
Kalamata olives, pitted
1 tsp
Lemon juice
1
Pepper, Freshly ground
2 tsp
Canola oil
8
slices Whole-wheat bread
1/4 cup
Feta cheese