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Twice-Baked Potatoes

Alison Roman
  • 2 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Chives, fresh

4

Russet potatoes, large

1 tbsp

Tarragon, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

1/4 cup

Butter, unsalted

1/2 cup

Sour cream