INGREDIENTS
1/2 cup
Romaine hearts
1 can
Genova seafood albacore tuna
1/2
Avocado
1/4 tsp
Chipotle chili
1/4 cup
Corn, roasted fresh
1/4 tsp
Dill, dried
1/2 tsp
Garlic powder
2 tbsp
Green onions
1/8 tsp
Onion powder
1
Roma tomato
1/2 tsp
Lemon juice, fresh
1 tbsp
Water to thin dressing
1/4 tsp
Salt
2
(10 inch) whole wheat or gluten free tortillas, whole wheat or gluten free
1/4 cup
Greek yogurt, nonfat plain