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Fingerling Papas Bravas with Smoky Aioli

Food & Wine
  • 40 minutes
  • Serves 8

INGREDIENTS

3

lbs Fingerling potatoes

2 tbsp

Flat-leaf parsley

1

Garlic clove, small

1/2 tsp

Lemon, zest

2

Egg yolks, large

2 tbsp

Lemon juice, fresh

1

Kosher salt

1

Maldon sea salt or other flaky salt

1 tsp

Paprika, sweet smoked

1 cup

Vegetable oil