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Favoreats

Favoreats LLC

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Potato and Leek Gratin

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

whole milk

1 1/2 lb

Yukon Gold potatoes, peeled and very thinly sliced

2

garlic cloves, smashed

1 tbsp

unsalted butter

1

large leek, trimmed, halved lengthwise, and sliced (about 2 cups)

1 tsp

kosher salt, divided

2 oz

Gruyère cheese, shredded (about 1/2 cup)

1 oz

Parmesan cheese, grated (about 1/4 cup)

1/2 tsp

freshly ground black pepper