INGREDIENTS
6 oz
Bacon, thick-sliced
1 tbsp
Veal demiglace
6
Baked potatoes
1/3 cup
Chives
1/2 tsp
Sage
1/2 tsp
Thyme
2 cups
Chicken stock or low-sodium broth
1 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
2 tbsp
All-purpose flour
1 pinch
Cayenne pepper
2
Kosher salt
2
Pepper, Freshly ground
1
Vegetable oil
8 tbsp
Butter, unsalted
1 tbsp
Heavy cream
1 cup
Milk
1 cup
Mozzarella cheese
3 oz
Parmigiano-reggiano cheese
1/2 cup
Sour cream
1
Sour cream