INGREDIENTS
1
(4-to 5-lb.) whole chicken, whole
8 oz
Baby portobello mushrooms
1 tsp
Coriander, ground
3
Garlic cloves
1 tbsp
Oregano, fresh
1
Red onion, large
1
Sweet potato, large
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin